Seaweed Fried Rice 2

Name: Seaweed Fried Rice 2
Yield: 435 g
Ingredients: brown rice 100 g; fried egg (without salt) 100 g; canned tuna (drained) 85 g; raw cabbage 70 serving; napa cabbage kimchi 80 side dish bowl

541 kcal

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Ingredients

Main ingredients

brown rice 100 g
fried egg (without salt) 100 g
canned tuna (drained) 85 g
raw cabbage 1 serving
napa cabbage kimchi 2 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.81 g 37%

Protein 34.19 g 24%

Fat 24.38 g 39%

Serving size 435g

Cooking steps

1

Finely chop seaweed, rice, onion, and carrot.
2

Add cooking oil to a pan.
3

Stir-fry the onion and carrot first.
4

Add the rice and stir-fry evenly.
5

Add soy sauce, sesame oil, and salt.
6

Mix in the crushed seaweed well.
7

Serve in a bowl.

Seaweed Fried Rice 2

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