Bibim Noodles

Name: Bibim Noodles
Yield: 323 g
Ingredients: Soy Bean Plain Noodles 150 g; Minced Garlic 5 teaspoon; Original Peanut Butter 15 g; Seasoned Soy Sauce 10 ml; Green Onion 20 g; Korean Red Pepper Powder 5 serving; Olive Oil 5 spoon; Cocktail Shrimp (Frozen) 113 g

290 kcal

#Bibim Noodles #Spicy Noodles #Cold Noodle Dish #Summer Food #Bibim Guksu #Korean Noodle Cuisine #Naengmyeon Alternative #Simple Recipe #Solo Meal #Sauce

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Ingredients

Main ingredients

Soy Bean Plain Noodles 150 g
Minced Garlic 1 teaspoon
Original Peanut Butter 15 g
Seasoned Soy Sauce 10 ml
Green Onion 20 g
Korean Red Pepper Powder 1 serving
Olive Oil 0.5 spoon
Cocktail Shrimp (Frozen) 113 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.48 g 23%

Protein 27.78 g 37%

Fat 13.42 g 40%

Serving size 323g

Cooking steps

1

Boil the noodles in boiling water for 3 minutes, then rinse them in cold water.
2

In a bowl, mix gochujang (Korean chili paste), soy sauce, vinegar, sugar, minced garlic, and sesame oil to make the sauce.
3

Add the cooked noodles to the sauce and toss well to coat.
4

Slice cucumber, boiled egg, carrot, and other vegetables thinly.
5

Place the mixed noodles in a bowl and top with vegetables and egg to finish.

Bibim Noodles

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