Pancake Balls 2 (w/o pp)

Name: Pancake Balls 2 (w/o pp)
Yield: 203 g
Ingredients: Leavening Agent (Baking Powder) 3 g; Cake Flour 35 g; Super Zero Lactose-Free Milk 60 g; Fresh Egg 55 ea; Greek Yogurt 0% 50 g

248 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 3 g
Cake Flour 35 g
Super Zero Lactose-Free Milk 60 g
Fresh Egg 1 ea
Greek Yogurt 0% 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.06 g 55%

Protein 15.64 g 26%

Fat 5.2 g 19%

Serving size 203g

Cooking steps

1

Combine eggs, almond flour, baking powder, and milk in a bowl and mix well.
2

Lightly oil a pan.
3

Scoop the batter into bite-sized portions and place on the pan.
4

Cook over medium-low heat, turning the balls until evenly cooked.

Pancake Balls 2 (w/o pp)

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