Pancake Balls 3 (wo pp)

Name: Pancake Balls 3 (wo pp)
Yield: 215 g
Ingredients: Leavening Agent (Baking Powder) 5 g; Cake Flour 35 g; Super Zero Lactose-Free Milk 70 g; Greek Yogurt 0% 50 g; Raw Egg 55 piece

253 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 5 g
Cake Flour 35 g
Super Zero Lactose-Free Milk 70 g
Greek Yogurt 0% 50 g
Raw Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.09 g 55%

Protein 15.94 g 26%

Fat 5.2 g 19%

Serving size 215g

Cooking steps

1

Mix pancake mix and milk in a bowl.
2

Scoop small portions of the batter and shape into balls.
3

Heat a pan with a little oil and place the batter balls on it.
4

Cook evenly over medium-low heat, rotating, until golden brown.

Pancake Balls 3 (wo pp)

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