Shabu-shabu 2

Name: Shabu-shabu 2
Total time: 20 min
Yield: 1140 g
Ingredients: Braised Tofu 50 serving; Beef for Shabu-shabu 300 serving; King Oyster Mushroom 100 piece; Napa Cabbage 400 set (10 leaves); Shabu-shabu Broth with Tuna Extract 80 g; Anchovy Broth 100 serving; Wasabi 10 set; Dark Soy Sauce 100 ml

Contains a generous amount of napa cabbage.

Cook 20 min Difficulty EASY 403 kcal

#diet #low calorie #low carb #high protein

Image coming soon

Ingredients

Main ingredients

Braised Tofu 1 serving
Beef for Shabu-shabu 1 serving
King Oyster Mushroom 1 piece
Napa Cabbage 4 set (10 leaves)
Shabu-shabu Broth with Tuna Extract 80 g
Anchovy Broth 1 serving

Seasonings/Sauce

Wasabi 10 set
Dark Soy Sauce 100 ml

Nutrition summary

Carbohydrates 31.88 g 35%

Protein 36.44 g 40%

Fat 10.41 g 26%

Serving size 1140g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, briefly blanch the meat and vegetables, then remove them.
4

Dip in your preferred sauce and enjoy.

Shabu-shabu 2

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