Tofu and Egg Rice Bowl

Prepare the sauce (2 parts water, 1 part allulose, 2 parts soy sauce, 2 tablespoons low-sugar oyster sauce)

Pan-fry diced tofu in oil until golden brown

Beat 2 eggs and pour them over the tofu, then cook until your desired doneness (tip: it's tastier if the eggs remain slightly moist)

Place the tofu and egg mixture on top of rice, drizzle with perilla oil, and sprinkle with sesame seeds before serving