Sunmi's Stir-fried Chicken Breast with Vegetables

176 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Black Pepper Chicken Breast 1 pack
  • Fresh Cabbage 67 g
  • Onion 89 g
Seasonings/Sauce
  • Low-sugar Oyster Sauce 8 g
Nutrition summary
Carbohydrates 16.66 g 36%
Protein 26.18 g 56%
Fat 1.72 g 8%
Serving size 264g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the chicken breast.

  3. 3

    When the chicken is halfway cooked, add the prepared vegetables and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    When the chicken breast and vegetables are cooked through, transfer to a plate.

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