Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 10 min
Yield: 384 g
Ingredients: fresh egg 165 pcs; fresh cabbage 210 serving; pure black pepper 2 g; salt 2 1/3 teaspoon; olive oil 5 spoon

Cook 10 min Difficulty EASY 359 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

fresh egg 3 pcs
fresh cabbage 3 serving

Seasonings/Sauce

pure black pepper 2 g
salt 2 1/3 teaspoon
olive oil 5 spoon

Nutrition summary

Carbohydrates 19.24 g 22%

Protein 25.07 g 29%

Fat 18.94 g 49%

Serving size 384g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and mix them with the cabbage.
3

Season with salt.
4

Add oil to the pan and pour in the batter.
5

Cook until golden brown on both sides.

Cabbage Egg Pancake

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