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egg sandwich

473 kcal
#egg sandwich #egg salad sandwich #breakfast #brunch #quick recipe #sandwich recipe #egg dish #toast #homemade meal #Korean-style sandwich
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Ingredients
Main ingredients
  • 1/2 half mayonnaise 10 g
  • Icelandic yogurt mild 50 g
  • boiled eggs 6 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.5 g 7%
Protein 41.72 g 37%
Fat 28.56 g 57%
Serving size 330g
Cooking steps
  1. 1

    Beat the eggs in a bowl and season with salt and pepper.

  2. 2

    Add oil to a pan and gently scramble the eggs.

  3. 3

    Spread mayonnaise on one slice of bread.

  4. 4

    Place the scrambled eggs on the bread.

  5. 5

    Cover with another slice of bread to complete the sandwich.

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