Fusilli Pasta

Name: Fusilli Pasta
Yield: 871 g
Ingredients: Tricolor Fusilli 41 g; Heinz Low Sugar Tomato Ketchup 150 g; Low-Calorie Sweet Chili Sauce 80 g; Tomato Puree 100 g; Whole Wheat Fusilli Pasta 100 g; Frozen Mixed Vegetables 200 g; Deli Barbecue 200 g

929 kcal

#Mediterranean diet #Slow aging

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Ingredients

Main ingredients

Tricolor Fusilli 41 g
Heinz Low Sugar Tomato Ketchup 150 g
Low-Calorie Sweet Chili Sauce 80 g
Tomato Puree 100 g
Whole Wheat Fusilli Pasta 100 g
Frozen Mixed Vegetables 200 g
Deli Barbecue 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.54 g 61%

Protein 82.79 g 33%

Fat 7.31 g 7%

Serving size 871g

Cooking steps

1

Boil fusilli pasta in boiling water.
2

Cut cherry tomatoes and onions into bite-sized pieces.
3

Heat olive oil in a pan and sauté the onions.
4

Add cherry tomatoes and cook together.
5

Add the boiled fusilli pasta to the pan and season with salt and pepper.
6

Serve in a bowl to finish.

Fusilli Pasta

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