Cabbage Rice Bowl Base

Name: Cabbage Rice Bowl Base
Total time: 10 min
Yield: 438 g
Ingredients: extra virgin olive oil 3 ml; anchovy fish sauce 15 g; low-sugar oyster sauce 20 g; fresh cabbage 400 g

Cabbage, low-sugar oyster sauce 20g, anchovy sauce 15g, olive oil 3ml

Cook 10 min Difficulty EASY 171 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

extra virgin olive oil 3 ml
anchovy fish sauce 15 g
low-sugar oyster sauce 20 g
fresh cabbage 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.01 g 70%

Protein 8.46 g 16%

Fat 3.18 g 14%

Serving size 438g

Cooking steps

1

Shred the cabbage and set aside.
2

Thinly slice the onion and carrot.
3

Heat a pan and add olive oil.
4

Add the onion and carrot, and stir-fry.
5

Add the cabbage and stir-fry until softened.
6

Season with soy sauce and salt.
7

Place the stir-fried vegetables on top of rice to serve.

Cabbage Rice Bowl Base

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