Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: 372 g
Ingredients: Fresh Mozzarella Bocconcini 40 g; Tomato 150 g; Fresh Cucumber 150 g; Salt 2 g; Low-Calorie Allulose 10 g; Squeezed Lemon Juice 10 ml; Olive Oil 10 g

230 kcal

#diet #low calorie #anti-aging #Mediterranean diet #vegan

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 40 g
Tomato 150 g
Fresh Cucumber 150 g

Seasonings/Sauce

Salt 2 g
Low-Calorie Allulose 10 g
Squeezed Lemon Juice 10 ml
Olive Oil 10 g

Nutrition summary

Carbohydrates 20.05 g 30%

Protein 12.97 g 20%

Fat 14.75 g 50%

Serving size 372g

Cooking steps

1

Wash the cucumber and tomato thoroughly and slice them thinly.
2

Place the sliced cucumber and tomato in a bowl.
3

Add salt and olive oil and toss gently.
4

Plate and serve.

Cucumber Tomato Salad

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