Carrot Râpée

Name: Carrot Râpée
Yield: 390 g
Ingredients: Allulose Syrup 20 spoon; Whole Grain Mustard 15 g; Olive Oil 20 spoon; Lemon Juice 30 g; Salt 5 g; Fresh Carrots 300 g

309 kcal

#Diet #Low Calorie #Vegan #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Allulose Syrup 1 spoon
Whole Grain Mustard 15 g
Olive Oil 2 spoon
Lemon Juice 30 g
Salt 5 g
Fresh Carrots 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.02 g 46%

Protein 4.23 g 4%

Fat 22.25 g 50%

Serving size 390g

Cooking steps

1

Wash the carrots thoroughly and julienne them finely.
2

In a bowl, toss the julienned carrots with olive oil, lemon juice, salt, and pepper thoroughly.
3

Let it marinate in the refrigerator for at least 20 minutes, then serve on a plate.

Carrot Râpée

AI 영양사 앤디