Diet Chocolate Tart

Name: Diet Chocolate Tart
Total time: 15 min
Yield: 210 g
Ingredients: Milk (whole milk) 90 ml; Allulose Plus 45 g; Gluten-free almond flour (as flour substitute) 75 g

Cook 15 min Difficulty EASY 502 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Milk (whole milk) 90 ml
Allulose Plus 45 g
Gluten-free almond flour (as flour substitute) 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.79 g 34%

Protein 18.84 g 12%

Fat 36.74 g 54%

Serving size 210g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, cocoa powder, and erythritol together.
3

Add coconut oil and almond milk, and make a dough.
4

Evenly spread the dough into a tart pan.
5

Bake for 10 minutes and let it cool.
6

Melt dark chocolate and unsweetened almond milk together using a double boiler.
7

Pour the chocolate filling into the tart and chill in the refrigerator for 2 hours.

Diet Chocolate Tart

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