Chicken Breast Kimchi Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the kimchi and green onion.

Heat cooking oil in a pan and stir-fry the green onion to bring out the aroma.

Add the chicken breast and stir-fry until cooked through.

Add the kimchi and stir-fry together.

Add the rice and stir-fry until all the ingredients are well mixed.

Season with soy sauce and pepper.

Transfer the finished fried rice to a bowl.