Oven-Baked Tofu (Yeondu)

Name: Oven-Baked Tofu (Yeondu)
Total time: 20 min
Yield: 474 g
Ingredients: Yeondu 20 ml; Tofu 450 piece; Black Pepper 3 g; Salt 1 dash(1/3 tsp)

Cook 20 min Difficulty EASY 458 kcal

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Ingredients

Main ingredients

Yeondu 20 ml
Tofu 1 piece

Seasonings/Sauce

Black Pepper 3 g
Salt 1 dash(1/3 tsp)

Nutrition summary

Carbohydrates 20.02 g 18%

Protein 45.25 g 40%

Fat 21.07 g 42%

Serving size 474g

Cooking steps

1

Remove excess water from the tofu.
2

Slice the tofu, leaving a little at the bottom to keep the pieces attached.
3

Sprinkle about two spoonfuls of Yeondu sauce between the slices.
4

Bake in the oven for about 20 minutes.

Oven-Baked Tofu (Yeondu)

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