Yujiman's Kimchi Tuna Rice

Finely chop the kimchi.

Drain the oil from the canned tuna using a strainer.

Heat a pan, add cooking oil, and stir-fry the kimchi.

When the kimchi becomes translucent, add the tuna and stir-fry together.

Add the rice and stir-fry, mixing everything evenly.

Season with soy sauce and sesame oil to taste.

Transfer the finished rice to a bowl and sprinkle with sesame seeds.