Guobaorou?
Ingredients
Main ingredients
- Low-calorie sweet chili sauce 6 g
- Brown rice paper 11 g
- Natural Silok Garlic Chicken Breast Cube 41 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.15 g
55%
Protein
5.96 g
27%
Fat
1.77 g
18%
Cooking steps
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1
Cut the pork into bite-sized pieces.
-
2
Season the pork with soy sauce, cooking wine, and pepper.
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3
Mix potato starch and eggs to make the batter.
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4
Coat the pork pieces in the batter.
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5
Heat enough cooking oil in a pan and fry the pork until crispy.
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6
Drain the excess oil from the pork and set aside.
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7
In a pan, make the sauce with vinegar, sugar, ketchup, and soy sauce.
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8
Toss the fried pork in the sauce to finish.
