Light Diet Kimchi Fried Rice
You can also add an egg and swirl it around like in the photo, or add cheese for extra flavor!
Ingredients
Main ingredients
- Instant Black Rice Konjac Rice 1 pc
- Pork Shoulder 110 g
- Minced Garlic 1 tsp
- Green Onion 35 g
- Napa Cabbage Kimchi 80 g
- Fresh Cabbage 50 g
Seasonings/Sauce
- Low-sugar Oyster Sauce 8 g
- Red Pepper Powder 3 spoon
- Dark Soy Sauce 8 g
- Allulose Liquid 20 spoon
Nutrition summary
Carbohydrates
49.15 g
51%
Protein
29.35 g
30%
Fat
8.06 g
19%
Cooking steps
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1
Finely chop the green onion and sauté in a pan with olive oil, adding 1 tablespoon of minced garlic.
-
2
When the green onion oil is fragrant, add pork shoulder and finely chopped cabbage, then stir-fry.
-
3
Once the cabbage softens, cut the pork into smaller pieces and add finely chopped kimchi.
-
4
Add 1 tablespoon each of soy sauce, allulose, oyster sauce, and red pepper powder, then stir-fry.
-
5
Add 3 spoonfuls of rice and press it down in the pan to create a crispy layer as you stir-fry.
