Mini Cabbage Steak

Name: Mini Cabbage Steak
Total time: 15 min
Yield: 172.5 g
Ingredients: onion 70 half portion (1/2); butter 10 spoon; olive oil 20 spoon; mini cabbage 72.5 portion (10 leaves)

Cook 15 min Difficulty EASY 299 kcal

#low calorie #vegan #diet

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Ingredients

Main ingredients

onion 1 half portion (1/2)
butter 1 spoon
olive oil 2 spoon
mini cabbage 0.5 portion (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.81 g 12%

Protein 1.75 g 2%

Fat 28.41 g 86%

Serving size 172.5g

Cooking steps

1

Wash the mini cabbage thoroughly and cut into 3cm-thick slices.
2

Season the mini cabbage with salt and pepper.
3

Drizzle olive oil in a pan and add the mini cabbage slices.
4

Grill the mini cabbage on medium-low heat until golden brown.
5

Flip occasionally and cook for about 10 minutes until done.
6

Finish by drizzling balsamic sauce or sprinkling herbs to taste.

Mini Cabbage Steak

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