Nasi Goreng

Name: Nasi Goreng
Yield: 580 g
Ingredients: Raw egg 110 piece; PpekoBium 59kcal fermented konjac rice with brown rice 39 150 g; Frozen shrimp 60 g; Button mushroom 40 g; Bean sprouts 120 g; Dakgaseusal Hankki Whole Chicken Breast Honey Soy 100 g

412 kcal

#Nasi Goreng #Indonesian food #Fried rice #Asian cuisine #Spicy fried rice #Ethnic food #Chicken dish #Seafood fried rice #Ketchup fried rice #Egg topping

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Ingredients

Main ingredients

Raw egg 2 piece
PpekoBium 59kcal fermented konjac rice with brown rice 39 150 g
Frozen shrimp 60 g
Button mushroom 40 g
Bean sprouts 120 g
Dakgaseusal Hankki Whole Chicken Breast Honey Soy 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.42 g 26%

Protein 49.53 g 50%

Fat 10.68 g 24%

Serving size 580g

Cooking steps

1

Prepare the ingredients.
2

Stir-fry the chicken and shrimp in a pan.
3

Add onion and garlic, then stir-fry.
4

Add rice and stir-fry together.
5

Season with ketchup and soy sauce.
6

Add spicy chili pepper and green onion, then stir-fry.
7

Serve with a fried egg on top.

Nasi Goreng

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