Tuna Tofu Bibimbap

Remove excess moisture from the tofu with a paper towel and cut into bite-sized pieces.

Julienne the carrot, cucumber, and iceberg lettuce.

Heat oil in a pan and pan-fry the tofu until golden brown.

Place rice in a bowl and top with the prepared vegetables, grilled tofu, and canned tuna.

Drizzle soy sauce or your preferred sauce and mix well before eating.