Pesto with Chwinamul
Ingredients
Main ingredients
- Extra virgin olive oil 55 ml
- Lemon juice 20 g
- Parmesan cheese 30 g
- Roasted almonds 40 g
- Chwinamul (Aster scaber, fresh) 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
23.87 g
10%
Protein
20.99 g
9%
Fat
82.3 g
80%
Cooking steps
-
1
Wash the chwinamul thoroughly and remove excess water.
-
2
Lightly blanch the chwinamul in a pan.
-
3
Blend the blanched chwinamul, olive oil, nuts, garlic, salt, and lemon juice together in a blender.
-
4
Transfer the finished pesto into a container.
