Soy Milk Mushroom Chicken Risotto
Ingredients
Main ingredients
- Brie cheese 10 g
- Chicken breast with black pepper 100 g
- Stir-fried mushrooms 60 g
- Maeil Soy Milk 99.9 190ml 1 pack
- Warm Grain Salad Oriental 1 piece
Seasonings/Sauce
- Black Pepper 10 g
- Butter 10 spoon
Nutrition summary
Carbohydrates
45.64 g
27%
Protein
58.38 g
34%
Fat
29.91 g
39%
Cooking steps
-
1
Cut chicken breast, mushrooms, and onion into bite-sized pieces.
-
2
Heat olive oil in a pan and sauté the onion.
-
3
Add chicken breast and mushrooms, and stir-fry until cooked.
-
4
Add rice and stir-fry for 1-2 minutes.
-
5
Pour in soy milk and water, then cook the rice slowly over low heat.
-
6
Season with salt and black pepper.
-
7
Once all ingredients are cooked, turn off the heat and serve in a bowl.
