Crispy Tofu Bites with Sauce
Recipe by Yujiman
Ingredients
Main ingredients
- Tofu 300 g
- Potato Starch 30 g
- Salt 1 회분(1/3작은술)
- Olive Oil 1 스푼
Seasonings/Sauce
- Soy Sauce 15 ml
- Allulose Plus 30 g
- Reduced Sugar Tomato Ketchup 30 g
- Gochujang 8 g
- Minced Garlic 8 g
Nutrition summary
Carbohydrates
69.3 g
45%
Protein
31.52 g
20%
Fat
24.37 g
35%
Cooking steps
-
1
Cut the tofu into cubes and microwave for 2 minutes, then discard the excess water.
-
2
Place the tofu, 2 tablespoons of potato starch, and 2 pinches of salt in a container. Shake gently to coat the tofu.
-
3
Mix 1 spoon of soy sauce, 2 spoons of allulose, 2 spoons of ketchup, 0.5 spoon of gochujang (Korean red chili paste), and 0.5 spoon of minced garlic to make the sauce.
-
4
Heat olive oil in a pan and pan-fry the tofu cubes coated in starch until golden brown.
-
5
Pour the sauce over the tofu and stir to combine.
-
6
Sprinkle sesame seeds or nuts over the seasoned tofu to finish.
