Protein Bread

Name: Protein Bread
Yield: 275 g
Ingredients: Chicory Extract (Inulin) 10 g; Flymeal Black 25 g; Almond Flour 20 g; Mom Fresh Korean Organic Oatmeal 15 g; Protein Shake Sweet Potato Powder 30 g; Almond Breeze Unsweetened 41 ml; Leavening Agent (Baking Powder) 2 g; Raw Egg 55 개; Steamed Pumpkin 55 g; Vanilla Syrup 20 g; Vanilla Oil 2 g

505 kcal

#Protein Bread #Diet Meal #High Protein Recipe #Low Carb #Fitness Food #Healthy Bread #Chicken Breast #Diet Management #Low Calorie #Flour Substitute

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Ingredients

Main ingredients

Chicory Extract (Inulin) 10 g
Flymeal Black 25 g
Almond Flour 20 g
Mom Fresh Korean Organic Oatmeal 15 g
Protein Shake Sweet Potato Powder 30 g
Almond Breeze Unsweetened 41 ml
Leavening Agent (Baking Powder) 2 g
Raw Egg 1 개
Steamed Pumpkin 55 g

Seasonings/Sauce

Vanilla Syrup 20 g
Vanilla Oil 2 g

Nutrition summary

Carbohydrates 69.15 g 45%

Protein 39.4 g 26%

Fat 19.91 g 29%

Serving size 275g

Cooking steps

1

Preheat the oven to 180°C.
2

Finely chop the chicken breast.
3

Mix eggs, oat flour, Greek yogurt, baking powder, erythritol, and salt thoroughly.
4

Add the chopped chicken breast to the batter and mix evenly.
5

Pour the batter into a bread mold.
6

Bake in the oven for 25 minutes.
7

Cool and remove from the mold.

Protein Bread

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