Soy Sauce Pork Bowl

Cut the pork neck into bite-sized pieces.

Slice the onion thinly.

Heat oil in a pan and stir-fry the pork neck.

Once the pork is cooked, add the onions and stir-fry together.

Add soy sauce, oligosaccharide syrup, minced garlic, and pepper, and stir-fry until the sauce is absorbed.

Place the stir-fried pork and onions on top of rice.

Finish by sprinkling chopped green onions and sesame seeds.