Rice Ball by Chae-won

837 kcal
#diet #low-carb #high-protein
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Ingredients
Main ingredients
  • Freshly Roasted Manjeon Seaweed 4 g
  • Stir-fried Anchovies 40 g
  • Dongwon Light Standard Tuna 85 g
  • Brown Rice Mixed Grain Rice 330 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 120.14 g 56%
Protein 46.71 g 22%
Fat 22.02 g 23%
Serving size 459g
Cooking steps
  1. 1

    Prepare and cool the rice.

  2. 2

    Finely chop the chicken breast.

  3. 3

    Finely chop the cucumber and carrot.

  4. 4

    Add chicken breast, cucumber, carrot, salt, and sesame oil to the rice and mix well.

  5. 5

    Shape into bite-sized rice balls with your hands.

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