Soy Sauce Tuna Egg Rice Bowl

Name: Soy Sauce Tuna Egg Rice Bowl
Total time: 5 min
Yield: 303 g
Ingredients: Raw Egg 110 pcs; Canned Tuna (Dongwon Tuna) 85 g; Instant Cooked Rice 105 g; Red Crab Soy Sauce 3 ml

Cook 5 min Difficulty EASY 496 kcal

#Soy Sauce Tuna Egg Rice Bowl #Tuna Recipe #Soy Sauce Rice #Egg Rice Bowl #Quick & Easy Recipe #Solo Meal #Simple Cooking #One Bowl Meal #Home Cooking #Breakfast

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Ingredients

Main ingredients

Raw Egg 2 pcs
Canned Tuna (Dongwon Tuna) 85 g
Instant Cooked Rice 105 g

Seasonings/Sauce

Red Crab Soy Sauce 3 ml

Nutrition summary

Carbohydrates 36.08 g 30%

Protein 32.91 g 27%

Fat 22.88 g 43%

Serving size 303g

Cooking steps

1

Drain the oil from the canned tuna using a strainer.
2

Beat the eggs and add a pinch of salt, mixing well.
3

Heat oil in a pan and scramble the eggs.
4

Place the warm rice in a bowl, then top with scrambled eggs and tuna.
5

Drizzle soy sauce over the top.
6

Mix well before eating.

Soy Sauce Tuna Egg Rice Bowl

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