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Greek Yogurt + Nuts + Allulose

Difficulty EASY 275 kcal
#Greek Yogurt #Nut Topping #Healthy Snack #Diet Food #High Protein #Low Sugar Snack #Allulose #Brunch #Breakfast #Easy Recipe
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Ingredients
Main ingredients
  • Haru Nuts Signature 23 g
  • Allulose Liquid 5 ml
  • Greek Yogurt 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.64 g 17%
Protein 8.05 g 11%
Fat 23.19 g 72%
Serving size 128g
Cooking steps
  1. 1

    Place the Greek yogurt in a bowl.

  2. 2

    Chop the nuts into bite-sized pieces.

  3. 3

    Add the chopped nuts on top of the yogurt.

  4. 4

    Sprinkle allulose evenly over the top.

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