Pollock Fish Cake Stir-Fry
Ingredients
Main ingredients
- Braising Soy Sauce 10 ml
- Minced Garlic 2 teaspoon
- Extra Virgin Olive Oil 20 ml
- Pollock Fish Cake 86.06% 192 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.66 g
28%
Protein
22.55 g
21%
Fat
23.45 g
50%
Cooking steps
-
1
Slice the pollock fish cake, onion, and carrot into thin strips.
-
2
Add cooking oil to a pan and sauté the onion and carrot.
-
3
Add the pollock fish cake and stir-fry together.
-
4
Season with soy sauce, sugar, and minced garlic.
-
5
Finish by drizzling sesame oil and sprinkling sesame seeds.
