Tofu Vegetable Rice Bowl

Dice the tofu into cubes.

Slice vegetables such as onion, carrot, and zucchini.

Heat oil in a pan and cook the tofu until golden brown.

Add the vegetables to the pan and sauté together.

Season with soy sauce, oligosaccharide syrup, and black pepper.

Serve the stir-fried tofu and vegetables over rice to finish.