질문하기
Cut the pork and kimchi into bite-sized pieces.
Add pork and kimchi to a pot and stir-fry over medium heat.
When the meat is cooked, add water and whey, and bring to a boil.
Slice the tofu and green onion, add them to the pot, and boil for 5 more minutes.
Taste and season with salt or pepper as needed.
