Sweet Pumpkin Muffin

Name: Sweet Pumpkin Muffin
Yield: 570 g
Ingredients: Walnuts 20 Handful; Maeil Soy Milk 99.9 190ml 100 ml; Raw Egg 110 pc; Cinnamon Powder 5 g; Almond Flour 150 g; Butter 15 spoon; Steamed Sweet Pumpkin 170 g

Makes 7 muffins

1,382 kcal

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Ingredients

Main ingredients

Walnuts 1 Handful
Maeil Soy Milk 99.9 190ml 100 ml
Raw Egg 2 pc
Cinnamon Powder 5 g
Almond Flour 150 g
Butter 1.5 spoon
Steamed Sweet Pumpkin 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.66 g 15%

Protein 55.23 g 15%

Fat 111.91 g 70%

Serving size 570g

Cooking steps

1

Wash the sweet pumpkin thoroughly, remove the skin and seeds, then boil and mash it.
2

Add eggs, soy milk, and sugar to a bowl and mix well.
3

Add the mashed sweet pumpkin, flour, and baking powder, and mix evenly.
4

Optionally, add nuts or raisins.
5

Fill the muffin molds with the batter.
6

Bake in a preheated oven at 180°C for 20-25 minutes.
7

Let cool before serving.

Sweet Pumpkin Muffin

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