Egg Mayo

Name: Egg Mayo
Total time: 20 min
Yield: 223 g
Ingredients: Salt 1 g; Whole Grain Mustard 10 g; Organic Lemon Juice 2 ml; Allulose Syrup 10 ml; Greek Yogurt made with Low-fat Seoul Milk 1 40 g; Boiled Egg 160 g

Cook 20 min Difficulty EASY 286 kcal

#Egg Mayo #Egg Mayonnaise #Sandwich Ingredient #Egg Dish #Mayonnaise #Easy Recipe #Breakfast #Salad #Home Party #Brunch

Image coming soon

Ingredients

Main ingredients

Salt 1 g
Whole Grain Mustard 10 g
Organic Lemon Juice 2 ml
Allulose Syrup 10 ml
Greek Yogurt made with Low-fat Seoul Milk 1 40 g
Boiled Egg 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.48 g 17%

Protein 25.93 g 35%

Fat 16.13 g 49%

Serving size 223g

Cooking steps

1

Boil the eggs and let them cool.
2

Mash the boiled eggs finely.
3

Add mayonnaise, salt, and pepper to the mashed eggs.
4

Mix all the ingredients evenly.

Egg Mayo

AI 영양사 앤디