Stir-Fried Rice with Scallops

Cut scallops and vegetables into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the scallops over high heat.

Once the scallops are cooked, add minced garlic and vegetables, then stir-fry.

Add rice, season with salt and pepper, and mix well with the ingredients while stir-frying.

Transfer the finished fried rice to a bowl.