Assorted Oil Pasta

746 kcal
#Mediterranean diet #Low-calorie
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Ingredients
Main ingredients
  • Sautéed Bean Sprouts 100 g
  • Organic Chicken Stock Original 1 piece
  • Cheongyang Chili Pepper 45 g
  • Tteokgalbi (Grilled Short Rib Patties) 1 side dish plate
  • Baby Napa Cabbage 0.2 portion (10 leaves)
  • Minced Garlic 4 teaspoon
  • Olive Oil 1 spoon
  • Onion 1 portion (1/2 piece)
  • Whole Wheat Tagliatelle 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.44 g 42%
Protein 34.99 g 18%
Fat 33.72 g 40%
Serving size 438g
Cooking steps
  1. 1

    Boil the dried pasta in boiling water.

  2. 2

    Slice the garlic thinly.

  3. 3

    Cut vegetables such as mushrooms, zucchini, and cherry tomatoes into bite-sized pieces.

  4. 4

    Add olive oil to a pan and sauté the garlic.

  5. 5

    Add the prepared vegetables and shrimp and stir-fry.

  6. 6

    Add the cooked pasta, then season with salt and pepper.

  7. 7

    Adjust the consistency with pasta water and mix well to finish.

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