Boil the dried pasta in boiling water.
Slice the garlic thinly.
Cut vegetables such as mushrooms, zucchini, and cherry tomatoes into bite-sized pieces.
Add olive oil to a pan and sauté the garlic.
Add the prepared vegetables and shrimp and stir-fry.
Add the cooked pasta, then season with salt and pepper.
Adjust the consistency with pasta water and mix well to finish.