Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 207.8 g
Ingredients: Dongwon Tuna Chunk in Water 100 can; Fresh Cabbage 100 g; Ground Black Pepper 0.3 g; Rich Flavor Sesame Oil 2.5 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 129 kcal

#Cabbage Tuna Rice Bowl #Super Simple Recipe #Tuna Dish #Cabbage Dish #One Bowl Meal #Rice Bowl Recipe #Diet Meal #Vegetable Side Dish #Homemade Meal #Healthy Cooking

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Ingredients

Main ingredients

Dongwon Tuna Chunk in Water 1 can
Fresh Cabbage 100 g
Ground Black Pepper 0.3 g
Rich Flavor Sesame Oil 2.5 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.69 g 26%

Protein 18.84 g 56%

Fat 2.6 g 18%

Serving size 207.8g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and stir-fry the onion.
4

When the onion turns translucent, add the cabbage and stir-fry.
5

Drain the oil from the tuna, add it to the pan, and stir-fry together.
6

Season with soy sauce and pepper.
7

Place the stir-fried mixture over rice to complete the rice bowl.

Cabbage Tuna Rice Bowl

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