질문하기
Wash the cabbage thoroughly and shred it.
Drain the oil (or water) from the canned tuna and prepare it.
Heat olive oil in a pan and stir-fry the cabbage.
When the cabbage becomes slightly translucent, add the tuna, salt, and pepper, and stir-fry together.
Once everything is cooked, serve it in a bowl as you would for a rice bowl.
