Aglio e Olio!! Final Version

Name: Aglio e Olio!! Final Version
Yield: 114 g
Ingredients: chicken stock 6 g; Dongwon Tuna Fish Sauce 15 ml; peperoncino chili 10 g; minced garlic 8 g; olive oil 5 g; spaghetti noodles 70 g

350 kcal

#low sugar #Mediterranean diet

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Ingredients

Main ingredients

chicken stock 6 g
Dongwon Tuna Fish Sauce 15 ml
peperoncino chili 10 g
minced garlic 8 g
olive oil 5 g
spaghetti noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.16 g 70%

Protein 11.57 g 13%

Fat 6.66 g 17%

Serving size 114g

Cooking steps

1

Slice the garlic thinly
2

Prepare the peperoncino
3

Boil the spaghetti noodles in salted water
4

Heat olive oil in a pan and sauté the garlic and peperoncino
5

Add the cooked noodles to the pan and mix well
6

Adjust the consistency with pasta water and season with salt
7

Sprinkle with parsley to finish

Aglio e Olio!! Final Version

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