Keto Egg Bread

Name: Keto Egg Bread
Total time: 15 min
Yield: 133 g
Ingredients: Almond flour 10 g; Fresh egg 110 each; Stevia 10 g; Leavening agent (baking powder) 2 g; Salt 1 portion (1/3 tsp)

Cook 15 min Difficulty NORMAL 215 kcal

#low-carb #keto #low-sugar #high-protein #low-calorie

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Ingredients

Main ingredients

Almond flour 10 g
Fresh egg 2 each

Seasonings/Sauce

Stevia 10 g
Leavening agent (baking powder) 2 g
Salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 13.27 g 22%

Protein 16.28 g 27%

Fat 14.02 g 52%

Serving size 133g

Cooking steps

1

In a bowl, mix eggs, almond flour, erythritol, and salt.
2

Pour the mixture into a muffin tin or cups.
3

Crack an egg on top of each serving.
4

Bake in an air fryer or oven at 180°C for 12-15 minutes.

Keto Egg Bread

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