Low-Carb Kimbap

Prepare cucumber, carrot, pickled radish, egg, chicken breast, and seaweed sheets.

Slice cucumber and carrot into thin strips and lightly salt them.

Boil the chicken breast and shred it along the grain.

Beat eggs, make a thin omelet, and cut it into long strips.

Spread shredded chicken breast thinly over the seaweed sheet instead of rice.

Add the prepared vegetables and egg strips on top.

Roll it up tightly.

Cut into bite-sized pieces.