Chia Seed Pudding

Name: Chia Seed Pudding
Yield: 315 g
Ingredients: Raisins 20 servings; Dried Sunflower Seeds 20 g; Almond Milk 245 ml; Chia Seeds 30 g

366 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.89 g 35%

Protein 11.42 g 12%

Fat 23.14 g 53%

Serving size 315g

Cooking steps

1

In a bowl, mix chia seeds and milk well.
2

Add honey or maple syrup and stir.
3

Transfer to an airtight container and soak in the refrigerator for at least 4 hours.
4

Spoon the soaked chia seed pudding into a bowl.
5

Top with fruits, nuts, or other desired toppings to finish.

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