질문하기
Grill 2 eggs + 2 large cabbage leaves in a frying pan with only water.
Wash the cabbage thoroughly and cut into suitable sizes.
Boil the cabbage in hot water and drain.
Finely chop the boiled cabbage.
Crack the eggs into a bowl and season with salt.
Mix the finely chopped cabbage with the eggs.
Heat oil in a pan until hot.
Scoop the mixture onto the pan one spoonful at a time.
Cook on both sides until golden brown.
