Tuna Cucumber Bibimbap 1

Name: Tuna Cucumber Bibimbap 1
Yield: 367 g
Ingredients: Ground Black Pepper 1 g; Salt 1 serving(1/3 tsp); Fried Egg (without salt) 55 g; Kamut Rice 150 g; Canned Tuna 100 serving(1/2 can); Fresh Cucumber 60 g

Difficulty EASY 407 kcal

#Tuna Bibimbap #Cucumber Dish #Easy Bibimbap #Tuna Recipe #Solo Meal #One Bowl Recipe #Bibimbap #Diet Food #Home Cooking #Dinner Recommendation

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Salt 1 serving(1/3 tsp)
Fried Egg (without salt) 55 g
Kamut Rice 150 g
Canned Tuna 1 serving(1/2 can)
Fresh Cucumber 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.58 g 48%

Protein 40.72 g 38%

Fat 7.13 g 15%

Serving size 367g

Cooking steps

1

Wash the cucumber thoroughly and slice thinly.
2

Drain the oil from the canned tuna and set aside.
3

Place rice in a bowl.
4

Top the rice with cucumber and tuna.
5

Add gochujang (Korean chili paste) and sesame oil.
6

Mix all the ingredients well and serve.

Tuna Cucumber Bibimbap 1

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