Spicy Tuna Fire Rice

Name: Spicy Tuna Fire Rice
Yield: 239.5 g
Ingredients: Canned Tuna 100 serving (1/2 can); Steamed White Rice 105 bowl; Sesame Oil 4.5 ml; Spicy Chicken Sauce 30 serving (2 tbsp)

389 kcal

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Ingredients

Main ingredients

Canned Tuna 1 serving (1/2 can)
Steamed White Rice 0.5 bowl

Seasonings/Sauce

Sesame Oil 4.5 ml
Spicy Chicken Sauce 30 serving (2 tbsp)

Nutrition summary

Carbohydrates 47.64 g 48%

Protein 28.37 g 29%

Fat 10.22 g 23%

Serving size 239.5g

Cooking steps

1

Drain the oil from the canned tuna using a strainer.
2

Finely chop the green onion and onion.
3

Heat sesame oil in a pan and sauté the green onion and onion.
4

Add the tuna and stir-fry together.
5

Add gochujang (Korean chili paste), chili powder, soy sauce, and sugar, then stir-fry until the flavors are absorbed.
6

Add the cooked rice and mix well, stir-frying everything together.
7

Pour in the spicy chicken sauce and quickly stir-fry.
8

Serve in a bowl and garnish with seaweed flakes and sesame seeds.

Spicy Tuna Fire Rice

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