Chicken Breast Kimchi Fried Rice

Cut the chicken breast into small pieces.

Finely chop the onion and kimchi.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add onion and kimchi and stir-fry together.

Add brown rice and mix well while stir-frying.

Season with salt and pepper to taste.

Serve the finished fried rice on a plate.