Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 517.8 g
Ingredients: White Rice with Oats 200 serving; Fresh Egg 110 pcs; Dongwon Tuna Chunk in Water 100 can; Fresh Cabbage 100 g; Black Pepper 0.3 g; Aromatic Sesame Oil 2.5 g; Tuna Extract Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 707 kcal

#Cabbage Tuna Rice Bowl #Easy Rice Bowl #Tuna Dish #Cabbage Dish #One Bowl Meal #Homemade Meal #Diet Meal #Quick & Easy Cooking #Fridge Ingredients #Quick Dinner

Image coming soon

Ingredients

Main ingredients

White Rice with Oats 1 serving
Fresh Egg 2 pcs
Dongwon Tuna Chunk in Water 1 can
Fresh Cabbage 100 g
Black Pepper 0.3 g
Aromatic Sesame Oil 2.5 g
Tuna Extract Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.06 g 52%

Protein 42.54 g 25%

Fat 18.13 g 24%

Serving size 517.8g

Cooking steps

1

Shred the cabbage and set aside.
2

Drain the oil from the canned tuna and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Put the stir-fried cabbage and tuna over rice and sprinkle with sesame seeds.

Cabbage Tuna Rice Bowl

AI 영양사 앤디