Udon Salad

Boil the udon noodles in boiling water and rinse under cold water.

Thinly slice the cucumber, carrot, and red onion.

Place the cooked udon noodles and vegetables in a bowl.

Mix the sauce ingredients (soy sauce, vinegar, sugar, sesame oil, mustard, etc.) together.

Add the sauce to the noodles and vegetables and mix well.

Transfer to a serving dish and sprinkle with sesame seeds to finish.