Soy Milk Noodles with Perilla Oil Cold Buckwheat Noodles

Boil the buckwheat noodles and rinse them in cold water.

Julienne the cucumber and carrot.

In a bowl, combine the cooked noodles, vegetables, soy milk, perilla oil, salt, and pepper. Mix well.

Transfer to a serving dish and sprinkle with seaweed flakes and sesame seeds.